Candy spoons are an easy and favorite favors for wedding receptions. They are great for adding flavor to coffe or as a bite-sized candy. Although the pictures shows white chocolate, you can also use regular chocolate as well.
This craft is courtesy of MJ Designs and is used by permission. They retain all rights; copyrights to all contents, directions, and images are the property of MJ Designs.
This craft is courtesy of MJ Designs and is used by permission. They retain all rights; copyrights to all contents, directions, and images are the property of MJ Designs.
MATERIALS NEEDED:
Tulle/netting
Ribbon - small amount of 1/8" ivory or other coordinating wedding color
Baby's Breath - irridescent glitter
Wedding silk floral trims
Buttons and trims - Dress It Up combination packet
Decorative pearl bead spray and pearl strings
Candy mold for white chocolate dipping spoon
Small clear candy bags
INSTRUCTIONS:
1. Create spoon stirrers by forming chocolate in molds made for this purpose (the mold accomodates plastic spoon.
2. Wrap candy in candy bags; then wrap in tulle securing with a multiloop bow.
3. Apply pearl bead spray, ribbon, baby's breath, etc. to finish the look.
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